Veterinary and sanitary examination of meat and meat products
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Krygin, V. A. Veterinary and sanitary examination of meat and meat products : study aid / V. A. Krygin. — Москва : Ай Пи Ар Медиа, 2024. — 113 c. — ISBN 978-5-4497-2553-0. — Текст : электронный // Электронный ресурс цифровой образовательной среды СПО PROFобразование : [сайт]. — URL: https://profspo.ru/books/135257 (дата обращения: 13.09.2026). — Режим доступа: для авторизир. пользователей
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The study aid describes methods of veterinary and sanitary examination of meat and meat products and provides brief theoretical information that facilitates better understanding of practical material on this topic. It is intended for the veterinary students. The materials presented in the publication can be used by Further Education Faculty students and veterinary and sanitary doctors and experts.
